Thursday, September 13, 2012

California Wine Month and Winemaker Dinners with McGrail


McGrail Vineyards and Winery Celebrates California Wine Month with Two Winemaker Dinners


 

LIVERMORE, CA – September 13, 2012  McGrail Vineyards and Winery is celebrating California Wine Month along with the Wine Institute.  Governor Jerry Brown, proclaimed California Wine Month, for the eighth consecutive year, where we celebrate the states rich wine history, abundant agricultural efforts, and lifestyle and economic impact of wine country.  Wine regions across California are popping corks this month to celebrate all that our great state has to offer.

 McGrail Vineyards and Winery is participating in two winemaker dinners in the month of September.  On September 18, 2012, Livermore Valley Winemakers will team together to showcase the Valley’s terroir with creations from Blackhawk Grille.  This 5 course meal will include wines from Wente Vineyards, Darcie Kent, Steven Kent Winery, McGrail Vineyards, and Wood Family Vineyards.  Tickets are $95 and reservations are accepted by calling Blackhawk Grille (925) 736-4295. 

September 25, 2012, McGrail and Double Barrel Wine Bar, in Livermore, will pair for the second time, for an eclectic Winemaker Dinner.  McGrail Vineyards 2009 Cabernet Sauvignon Reserve and Double Barrels cocoa rubbed pork belly pairing took home the top honors at the Livermore Valley Taste of Terroir event in July, 2012.  The “Judges Best” winners were thrilled and excited to expand on their pairing for an entire evening of food and wine indulgences.

Executive chef, Tony Murray and Sous Chef Ashley Ullrich, put together a dazzling menu that includes Tasmanian salmon, oysters & pearls, pork belly, duck and white bean cassoulet, and dessert.  McGrail Vineyards winemaker, Mark Clarin, explained that a special, not released, small lot Cabernet from McGrail will be paired with one of the courses.  This special bottle is the James Vincent Cabernet which is aged for 30 months in new French oak and runs $65/bottle.

For reservations and tickets, please contact Double Barrel Wine Bar at (925) 243-7463 or Kristin@doublebarrelwinebar.com.

McGrail Vineyards and Winery, located in the Livermore Valley American Viticulture Area in Northern California, is owned by the McGrail family. Double Barrel Wine Bar, located in Downtown Livermore is owned and operated by Kristin and Robert Armstrong.

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