McGrail Vineyards and Winery Celebrates California Wine Month with Two
Winemaker Dinners
LIVERMORE, CA – September
13, 2012 – McGrail Vineyards and
Winery is celebrating California Wine Month along with the Wine Institute. Governor Jerry Brown, proclaimed California
Wine Month, for the eighth consecutive year, where we celebrate the states rich
wine history, abundant agricultural efforts, and lifestyle and economic impact
of wine country. Wine regions across
California are popping corks this month to celebrate all that our great state
has to offer.
September 25, 2012, McGrail and Double Barrel Wine Bar, in
Livermore, will pair for the second time, for an eclectic Winemaker
Dinner. McGrail Vineyards 2009 Cabernet
Sauvignon Reserve and Double Barrels cocoa rubbed pork belly pairing took home
the top honors at the Livermore Valley Taste of Terroir event in July,
2012. The “Judges Best” winners were
thrilled and excited to expand on their pairing for an entire evening of food
and wine indulgences.
Executive chef, Tony Murray and Sous Chef Ashley Ullrich,
put together a dazzling menu that includes Tasmanian salmon, oysters &
pearls, pork belly, duck and white bean cassoulet, and dessert. McGrail Vineyards winemaker, Mark Clarin, explained
that a special, not released, small lot Cabernet from McGrail will be paired
with one of the courses. This special
bottle is the James Vincent Cabernet which is aged for 30 months in new French
oak and runs $65/bottle.
For reservations and tickets, please contact Double Barrel
Wine Bar at (925) 243-7463 or Kristin@doublebarrelwinebar.com.
McGrail Vineyards and Winery, located in the Livermore
Valley American Viticulture Area in Northern California, is owned by the
McGrail family. Double Barrel Wine Bar, located in Downtown Livermore is owned
and operated by Kristin and Robert Armstrong.
No comments:
Post a Comment